Sport, Events, Consumer goods

Lebensmittel, Sport, Veranstaltungen, Sicherheit

Sport / Events / Consumer goods
- Food technology
  - Processes in the food industry
  - Food products in general
  - Food testing and analysis
  - Cereals, pulses and derived products
  - Fruits and vegetables
  - Milk and milk products
  - Meat, meat products and other animal produce
  - Tea, Coffee, Cocoa
  - Beverages
  - Sugar, Sugar products, Starch
  - Chocolate
  - Edible oils and fats, Oilseeds
  - Spices and condiments, Food additives
  - Prepackaged and prepared foods
  - Sensory analysis
  - Materials and articles in contact with foodstuff
  - Plants and articles for the food industry

1,272 search results

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

Draft standard [PRE-ORDER] 2025-08

DIN 10528:2025-08 - Draft

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

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Standard [CURRENT] 2017-08

DIN 10528:2017-08

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

The standard DIN 10528 describes the procedure for selecting materials for objects that are intended to come into contact with food or have an effect on food during the production, treatment ...

from 115.70 EUR VAT included

from 108.13 EUR VAT excluded

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Sensory analysis - Testing of food contact materials and articles (FCM)

Standard [CURRENT] 2024-01

DIN 10955:2024-01

Sensory analysis - Testing of food contact materials and articles (FCM)

Corrected document: Customers who purchased the previous document DIN 10955:2023-10 received free of charge

from 139.20 EUR VAT included

from 130.09 EUR VAT excluded

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Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1

Draft standard 2025-05

DIN 18849:2025-05 - Draft

Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

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Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food

Standard [CURRENT] 2017-07

DIN 51032:2017-07

Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food

This standard specifies maximum values for the release of lead and cadmium during cold extraction in accordance with DIN EN 1388-1 and DIN EN 1388-2 for consumer goods made of ceramic material ...

from 43.40 EUR VAT included

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Determination of the colour resilience of articles for common use - Test with saliva and perspiration simulants

Standard [CURRENT] 2023-07

DIN 53160:2023-07

Determination of the colour resilience of articles for common use - Test with saliva and perspiration simulants

from 43.40 EUR VAT included

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Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff; German and English version prEN 601:2025

Draft standard 2025-06

DIN EN 601:2025-06 - Draft

Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff; German and English version prEN 601:2025

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from 47.38 EUR VAT excluded

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Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff; German version EN 601:2004

Standard [CURRENT] 2004-07

DIN EN 601:2004-07

Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff; German version EN 601:2004

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from 47.38 EUR VAT excluded

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Draft standard 2025-03

Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff; German and English version prEN 602:2025

from 50.70 EUR VAT included

from 47.38 EUR VAT excluded

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Standard [CURRENT] 2004-07

DIN EN 602:2004-07

Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff; German version EN 602:2004

from 50.70 EUR VAT included

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