Sport, Events, Consumer goods

Gas-appliances for butcher machines and smoking appliances

Standard [CURRENT] 1978-04

DIN 3378:1978-04

Gas-appliances for butcher machines and smoking appliances

from 58.30 EUR VAT included

from 54.49 EUR VAT excluded

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Gas equipment for butchery and smoking - Part 1: Requirements and testing

Draft standard 2022-12

DIN 3378-1:2022-12 - Draft

Gas equipment for butchery and smoking - Part 1: Requirements and testing

from 50.70 EUR VAT included

from 47.38 EUR VAT excluded

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Gas equipment for butchery and smoking - Part 2: Conformity

Draft standard 2022-12

DIN 3378-2:2022-12 - Draft

Gas equipment for butchery and smoking - Part 2: Conformity

from 72.60 EUR VAT included

from 67.85 EUR VAT excluded

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Connectors and sockets for beverage containers - Mating dimensions

Standard [CURRENT] 2018-09

DIN 3542:2018-09

Connectors and sockets for beverage containers - Mating dimensions

from 58.30 EUR VAT included

from 54.49 EUR VAT excluded

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Hooks for meat and other food; tubular track sliding hook

Standard [CURRENT] 1983-02

DIN 5047:1983-02

Hooks for meat and other food; tubular track sliding hook

from 35.60 EUR VAT included

from 33.27 EUR VAT excluded

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Dispense systems for draught beverages - Part 1: General requirements

Standard [CURRENT] 2006-04

DIN 6650-1:2006-04

Dispense systems for draught beverages - Part 1: General requirements

from 80.20 EUR VAT included

from 74.95 EUR VAT excluded

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Standard [CURRENT] 2014-12

Dispense systems for draught beverages - Part 5: Safety, hygienic and application-technical requirements and testing of ready-for-use dispense systems for draught beverages, component assemblies and components

This standard has been prepared by NA 012-00-04 GA "Gemeinschaftsarbeitsausschuss FNCA/NAL: Getränkeschankanlagen" ("Joint Working Committee FNCA/NAL: Beverage dispensing systems"), of the NA 012 ...

from 87.90 EUR VAT included

from 82.15 EUR VAT excluded

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Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection

Standard [CURRENT] 2014-12

DIN 6650-6:2014-12

Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection

This standard has been prepared by NA 012-00-04 GA "Gemeinschaftsarbeitsausschuss FNCA/NAL: Getränkeschankanlagen" ("Joint Working Committee FNCA/NAL: Beverage dispensing systems"), of the NA 012 ...

from 65.70 EUR VAT included

from 61.40 EUR VAT excluded

To selection