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  • Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)

    Standard [CURRENT] 2014-02

    DIN 10764-2:2014-02

    Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)

    This document specifies a method for the determination of the loss in mass of solution by drying in the vacuum oven. The determination of the loss in mass (moisture content) in accordance with ...

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    from 40.56 EUR VAT excluded

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  • Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)

    Standard [CURRENT] 2007-03

    DIN 10764-4:2007-03

    Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)

    from 58.30 EUR VAT included

    from 54.49 EUR VAT excluded

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  • Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method

    Standard [CURRENT] 2016-07

    DIN 10765:2016-07

    Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method

    This standard specifies a reference method for determining the particle size of ground roasted coffee. The method is applicable to all types of roasted coffee and is particularly suitable for ...

    from 50.70 EUR VAT included

    from 47.38 EUR VAT excluded

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  • Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method

    Standard [CURRENT] 2015-08

    DIN 10767:2015-08

    Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method

    This standard specifies a method for the separate determination of the three mono-caffeoyl quinic acids 3-, 4- and 5-CQA, the three di-caffeoyl quinic acids 3,4-, 3,5- and 4,5-diCQA, of three ...

    from 80.20 EUR VAT included

    from 74.95 EUR VAT excluded

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  • Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee

    Standard [CURRENT] 2009-06

    DIN 10772-1:2009-06

    Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee

    from 50.70 EUR VAT included

    from 47.38 EUR VAT excluded

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  • Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee

    Standard [CURRENT] 2005-05

    DIN 10772-2:2005-05

    Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee

    from 65.70 EUR VAT included

    from 61.40 EUR VAT excluded

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  • Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee

    Standard [CURRENT] 2016-07

    DIN 10775:2016-07

    Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee

    This standard specifies a method for determining the water-soluble extract. It is applicable to caffeinated and decaffeinated roasted coffee. The water-soluble extract determined by this standard ...

    from 43.40 EUR VAT included

    from 40.56 EUR VAT excluded

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  • Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee

    Standard [CURRENT] 2016-07

    DIN 10776-1:2016-07

    Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee

    This standard specifies a method for determining pH and acidity. It is applicable to caffeinated and decaffeinated roasted coffee. This standard has been prepared by Working Committee NA 057-05-09 ...

    from 50.70 EUR VAT included

    from 47.38 EUR VAT excluded

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  • Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee

    Standard [CURRENT] 2016-07

    DIN 10776-2:2016-07

    Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee

    This standard specifies a method for the determination of pH and acidity. It is applicable to solid coffee extract. This standard has been prepared by Working Committee NA 057-05-09 AA "Kaffee" ...

    from 50.70 EUR VAT included

    from 47.38 EUR VAT excluded

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  • Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography

    Standard [CURRENT] 2003-02

    DIN 10780:2003-02

    Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography

    from 72.60 EUR VAT included

    from 67.85 EUR VAT excluded

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