Lebensmittel, Sport, Veranstaltungen, Sicherheit

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  • Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023

    Standard [CURRENT] 2023-05

    DIN EN 15634-3:2023-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023

    from 80.20 EUR VAT included

    from 74.95 EUR VAT excluded

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  • Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023

    Standard [CURRENT] 2023-05

    DIN EN 15634-4:2023-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023

    from 80.20 EUR VAT included

    from 74.95 EUR VAT excluded

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2023-12

    BVL L 44.00-1:2023-12

    Untersuchung von Lebensmitteln - Immunologischer Nachweis von Proteinen in Schokoladen (Kakaoerzeugnissen) - Doppelte Geldiffusion nach Ouchterlony lmmunelektrophorese nach Grabar und Williams (beide in der Modifikation nach Scheidegger) - Routineverfahren

    Free of charge

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  • Analysis of food products; preparation of chocolate and chocolate products for chemical analysis

    Technical rule [CURRENT] 1985-12

    BVL L 44.00-2:1985-12

    Analysis of food products; preparation of chocolate and chocolate products for chemical analysis

    from 25.90 EUR VAT included

    from 24.21 EUR VAT excluded

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  • Analysis of food products; determination of the dry matter content of solid chocolate

    Technical rule [CURRENT] 1985-12

    BVL L 44.00-3:1985-12

    Analysis of food products; determination of the dry matter content of solid chocolate

    from 25.90 EUR VAT included

    from 24.21 EUR VAT excluded

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  • Analysis of food products; determination of the total fat content of chocolate

    Technical rule [CURRENT] 1985-12

    BVL L 44.00-4:1985-12

    Analysis of food products; determination of the total fat content of chocolate

    from 25.90 EUR VAT included

    from 24.21 EUR VAT excluded

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  • Analysis of food products; detection and identification of sugars of chocolate

    Technical rule [CURRENT] 1985-12

    BVL L 44.00-5:1985-12

    Analysis of food products; detection and identification of sugars of chocolate

    from 25.90 EUR VAT included

    from 24.21 EUR VAT excluded

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  • Analysis of food products; determination of the lactose content of chocolate; enzymatical method

    Technical rule [CURRENT] 1985-12

    BVL L 44.00-6:1985-12

    Analysis of food products; determination of the lactose content of chocolate; enzymatical method

    from 25.90 EUR VAT included

    from 24.21 EUR VAT excluded

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2024-04

    BVL L 44.00-7:2024-04

    Untersuchung von Lebensmitteln - Bestimmung von Haselnuss-Kontaminationen in Schokolade und Schokoladenwaren mittels ELISA im Mikrotiterplattensystem

    Free of charge

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2023-12

    BVL L 44.00-8:2023-12

    Untersuchung von Lebensmitteln - Nachweis einer spezifischen DNA-Sequenz aus Haselnuss (Corylus avellana) in Schokolade mittels Real-time PCR (Übernahme der Norm DIN EN 15634-3, Mai 2023)

    from 81.60 EUR VAT included

    from 76.26 EUR VAT excluded

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