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  • Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)

    Standard [CURRENT] 2015-05

    DIN 10054:2015-05

    Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)

    This document describes an enzymatic/reflectometric screening method (test strip detection) to determine the L- and D-lactic acid (L- and D-lactate) content in milk and dairy products. The L- and ...

    from 50.70 EUR VAT included

    from 47.38 EUR VAT excluded

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  • Milk and milk products - Screening method for the detection of inhibitors

    Standard [CURRENT] 2023-05

    DIN 10064:2023-05

    Milk and milk products - Screening method for the detection of inhibitors

    from 65.70 EUR VAT included

    from 61.40 EUR VAT excluded

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  • Microbiological analysis of milk; determination of coliforms; method with liquid medium

    Standard [CURRENT] 1992-04

    DIN 10172-1:1992-04

    Microbiological analysis of milk; determination of coliforms; method with liquid medium

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  • Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

    Standard [CURRENT] 2025-04

    DIN 10172-3:2025-04

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

    from 58.30 EUR VAT included

    from 54.49 EUR VAT excluded

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  • Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium

    Standard [CURRENT] 2024-09

    DIN 10183-1:2024-09

    Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium

    from 65.70 EUR VAT included

    from 61.40 EUR VAT excluded

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  • Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

    Standard [CURRENT] 2024-09

    DIN 10183-2:2024-09

    Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

    from 65.70 EUR VAT included

    from 61.40 EUR VAT excluded

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  • Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms

    Standard [CURRENT] 1992-10

    DIN 10183-3:1992-10

    Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms

    from 50.70 EUR VAT included

    from 47.38 EUR VAT excluded

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  • Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

    Standard [CURRENT] 2022-11

    DIN 10186:2022-11

    Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

    from 58.30 EUR VAT included

    from 54.49 EUR VAT excluded

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  • Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1

    Draft standard 2025-02

    DIN 10186/A1:2025-02 - Draft

    Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1

    from 25.30 EUR VAT included

    from 23.64 EUR VAT excluded

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  • Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk

    Standard [CURRENT] 1987-09

    DIN 10194:1987-09

    Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk

    from 43.40 EUR VAT included

    from 40.56 EUR VAT excluded

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