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  • Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)

    Standard [CURRENT] 2015-05

    DIN 10054:2015-05

    Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)

    This document describes an enzymatic/reflectometric screening method (test strip detection) to determine the L- and D-lactic acid (L- and D-lactate) content in milk and dairy products. The L- and ...

    from 50.70 EUR VAT included

    from 47.38 EUR VAT excluded

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  • Microbiological analysis of milk; determination of coliforms; method with liquid medium

    Standard [CURRENT] 1992-04

    DIN 10172-1:1992-04

    Microbiological analysis of milk; determination of coliforms; method with liquid medium

    from 50.70 EUR VAT included

    from 47.38 EUR VAT excluded

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  • Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

    Standard [CURRENT] 2025-04

    DIN 10172-3:2025-04

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

    from 58.30 EUR VAT included

    from 54.49 EUR VAT excluded

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  • Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium

    Standard [CURRENT] 2024-09

    DIN 10183-1:2024-09

    Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium

    This document specifies a method for determining the number or titre of Escherichia coli using a liquid nutrient medium and the most probable number (MPN) method. The method is applicable to milk ...

    from 65.70 EUR VAT included

    from 61.40 EUR VAT excluded

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  • Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

    Standard [CURRENT] 2024-09

    DIN 10183-2:2024-09

    Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

    This document specifies a method for determining Escherichia coli by a colony count method after revival. The method is also applicable to ice cream and ice cream powder. This document has been ...

    from 65.70 EUR VAT included

    from 61.40 EUR VAT excluded

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  • Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms

    Standard [CURRENT] 1992-10

    DIN 10183-3:1992-10

    Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms

    from 50.70 EUR VAT included

    from 47.38 EUR VAT excluded

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  • Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

    Standard [AVAILABLE PRE-PUBLICATION] 2025-09

    DIN 10186:2025-09

    Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

    And replaced by 2025-09 for: DIN 10186/A1:2025-02 , DIN 10186:2022-11

    from 58.30 EUR VAT included

    from 54.49 EUR VAT excluded

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  • Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

    Standard [CURRENT] 2022-11

    DIN 10186:2022-11

    Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

    from 58.30 EUR VAT included

    from 54.49 EUR VAT excluded

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  • Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1

    Draft standard 2025-02

    DIN 10186/A1:2025-02 - Draft

    Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1

    from 25.30 EUR VAT included

    from 23.64 EUR VAT excluded

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  • Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk

    Standard [CURRENT] 1987-09

    DIN 10194:1987-09

    Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk

    from 43.40 EUR VAT included

    from 40.56 EUR VAT excluded

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