Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

Standard [CURRENT]

DIN 10183-2:2024-09

Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

German title
Mikrobiologische Milchuntersuchung - Bestimmung von Escherichia coli - Teil 2: Membran-Agar-Verfahren
Publication date
2024-09
Original language
German
Pages
14

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Publication date
2024-09
Original language
German
Pages
14
DOI
https://dx.doi.org/10.31030/3543494

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Overview

This document specifies a method for determining Escherichia coli by a colony count method after revival. The method is also applicable to ice cream and ice cream powder. This document has been prepared by Working Committee NA 057-05-13 AA "Milch und Milchprodukte - Probenahme- und Untersuchungsverfahren" ("Milk and milk products - Methods of sampling and analysis") at DIN Standards Committee Food and Agricultural Products (NAL).

Content

ICS

07.100.30, 67.100.10

DOI

https://dx.doi.org/10.31030/3543494
Replacement amendments

This document replaces DIN 10183-2:1991-05 .

Cooperation at DIN

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