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  • Determination of the water dispersion in butter; indicator paper method

    Standard [CURRENT] 1985-08

    DIN 10311:1985-08

    Determination of the water dispersion in butter; indicator paper method

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  • Determination of the hardness of butter

    Standard [CURRENT] 1996-03

    DIN 10331:1996-03

    Determination of the hardness of butter

    from 43.40 EUR VAT included

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  • Determination of pH of butter plasm

    Standard [CURRENT] 2004-10

    DIN 10349:2004-10

    Determination of pH of butter plasm

    from 50.70 EUR VAT included

    from 47.38 EUR VAT excluded

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  • Determination of non-fat solids content of butter; routine method

    Standard [CURRENT] 1990-11

    DIN 10463:1990-11

    Determination of non-fat solids content of butter; routine method

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  • Determination of the butter type with neural network analysis of compositional parameters - Chemometric method

    Standard [CURRENT] 2003-02

    DIN 10474:2003-02

    Determination of the butter type with neural network analysis of compositional parameters - Chemometric method

    from 80.20 EUR VAT included

    from 74.95 EUR VAT excluded

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  • Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001

    Standard [CURRENT] 2002-04

    DIN EN ISO 3727-1:2002-04

    Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001

    from 58.30 EUR VAT included

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  • Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001

    Standard [CURRENT] 2002-04

    DIN EN ISO 3727-2:2002-04

    Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001

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  • Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003

    Standard [CURRENT] 2003-07

    DIN EN ISO 3727-3:2003-07

    Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003

    from 50.70 EUR VAT included

    from 47.38 EUR VAT excluded

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  • Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003

    Standard [CURRENT] 2004-01

    DIN EN ISO 17189:2004-01

    Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003

    from 80.20 EUR VAT included

    from 74.95 EUR VAT excluded

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  • Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)

    Standard [CURRENT] 2020-12

    DIN ISO 8851-1:2020-12

    Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)

    from 65.70 EUR VAT included

    from 61.40 EUR VAT excluded

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