Lebensmittel, Sport, Veranstaltungen, Sicherheit

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  • Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing

    Standard [CURRENT] 2008-05

    DIN 10518:2008-05

    Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing

    from 80.20 EUR VAT included

    from 74.95 EUR VAT excluded

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  • Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015

    Draft standard 2015-07

    DIN EN 16876:2015-07 - Draft

    Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015

    from 127.10 EUR VAT included

    from 118.79 EUR VAT excluded

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  • Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008

    Standard [CURRENT] 2009-03

    DIN EN ISO 7328:2009-03

    Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008

    from 87.90 EUR VAT included

    from 82.15 EUR VAT excluded

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2024-08

    BVL L 42.00-2:2024-08

    Untersuchung von Lebensmitteln - Bestimmung der Keimzahl in Speiseeis - Gußverfahren

    Free of charge

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2024-08

    BVL L 42.00-3:2024-08

    Untersuchung von Lebensmitteln - Bestimmung der Keimzahl in Speiseeis - Ausstrichverfahren

    Free of charge

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 1990-06

    BVL L 42.00-4:1990-06

    Untersuchung von Lebensmitteln; Nachweis von Salmonellen in Speiseeis und Speiseeishalberzeugnissen

    Free of charge

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2009-06

    BVL L 42.00-5:2009-06

    Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an Saccharose und Glucose in Speiseeis - Enzymatisches Verfahren (Übernahme der gleichnamigen Norm DIN 10326, Ausgabe Dezember 2007)

    Free of charge

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 1987-03

    BVL L 42.00-6:1987-03

    Untersuchung von Lebensmitteln; Bestimmung der coliformen Keime in Speiseeis; Verfahren mit flüssigem Nährmedium

    Free of charge

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2024-04

    BVL L 42.00-7:2024-04

    Untersuchung von Lebensmitteln - Bestimmung der coliformen Keime in Speiseeis - Verfahren mit festem Nährboden

    Free of charge

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 1987-06

    BVL L 42.00-10:1987-06

    Untersuchung von Lebensmitteln; Bestimmung der Escherichia coli in Speiseeis; Verfahren mit flüssigem Nährmedium

    Free of charge

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