Lebensmittel, Sport, Veranstaltungen, Sicherheit

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  • Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003

    Standard [CURRENT] 2004-03

    DIN EN 14177:2004-03

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003

    from 80.20 EUR VAT included

    from 74.95 EUR VAT excluded

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  • Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010

    Standard [CURRENT] 2010-05

    DIN EN 15829:2010-05

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010

    Mycotoxins are very harmful secondary metabolites produced by mold. Foodstuffs which are grown, harvested or stored under wet conditions can be attacked by mold the metabolites of which will then ...

    from 80.20 EUR VAT included

    from 74.95 EUR VAT excluded

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  • Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

    Standard [CURRENT] 2010-12

    DIN EN 15890:2010-12

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

    Patulin is produced by the mold species Penicillium, Aspergillus, Byssochlamis and Paecilomyces variotii and is detected in pomaceous fruit which has started to go bad. It has a hemorrhagic effect ...

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    from 74.95 EUR VAT excluded

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  • Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011

    Standard [CURRENT] 2011-09

    DIN EN ISO 16050:2011-09

    Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011

    from 80.20 EUR VAT included

    from 74.95 EUR VAT excluded

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2022-04

    BVL L 00.00-175:2022-04

    Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Erdnuss, Haselnuss, Walnuss und Cashew in Lebensmitteln mittels Real-time PCR

    from 74.10 EUR VAT included

    from 69.25 EUR VAT excluded

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2014-08

    BVL L 14.02-3:2014-08

    Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Mandel (Prunus dulcis) in Soßenpulver mittels real-time PCR

    Free of charge

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2014-08

    BVL L 14.02-4:2014-08

    Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Paranuss (Bertholletia excelsa) in Soßenpulver mittels real-time PCR

    Free of charge

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2014-08

    BVL L 14.02-5:2014-08

    Untersuchung von Lebensmitteln - Simultaner Nachweis und Bestimmung von Lupine, Mandel, Paranuss und Sesam in Soßenpulver mittels real-time PCR

    Free of charge

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2014-02

    BVL L 15.00-2:2014-02

    Untersuchung von Lebensmitteln - Bestimmung von Aflatoxin B1 und der Summe von Aflatoxin B1, B2, G1 und G2 in Getreiden, Schalenfrüchten und verwandten Produkten - Hochleistungsflüssigchromatographisches Verfahren (Übernahme der gleichnamigen Norm DIN EN ISO 16050, Ausgabe September 2011)

    from 74.10 EUR VAT included

    from 69.25 EUR VAT excluded

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2014-08

    BVL L 18.00-20:2014-08

    Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Mandel (Prunus dulcis) in Reis- und Weizenkeksen sowie in Soßenpulver mittels real-time PCR

    from 44.30 EUR VAT included

    from 41.40 EUR VAT excluded

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