Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR; German and English version prEN 15634-8:2026
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Draft standard

DIN EN 15634-8:2026-02 - Draft

Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR; German and English version prEN 15634-8:2026

German title
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 8: Erdnuss (Arachis hypogaea), Haselnuss (Corylus spp.), Walnuss (Juglans regia) und Cashew (Anacardium occidentale) - Qualitativer Nachweis spezifischer DNA-Sequenzen in Lebensmitteln mittels Real-time PCR; Deutsche und Englische Fassung prEN 15634-8:2026
Date of issue
2026-01-09
Publication date
2026-02
Original language
German, English
Pages
55

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Date of issue
2026-01-09
Publication date
2026-02
Original language
German, English
Pages
55
DOI
https://dx.doi.org/10.31030/3669345

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Content

ICS

07.100.30, 67.080.10

DOI

https://dx.doi.org/10.31030/3669345

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