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Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017

Standard [CURRENT] 2018-02

DIN EN 12014-2:2018-02

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017

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Standard [CURRENT] 1998-08

Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998

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Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015

Standard [CURRENT] 2015-06

DIN EN 16618:2015-06

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015

This European Standard specifies a method for the determination of acrylamide in bakery ware such as bread, toasted bread, crisp bread, butter cookies, and biscuits, as well as potato products ...

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Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017

Pre-standard 2017-09

DIN CEN/TS 17083:2017-09; DIN SPEC 10808:2017-09

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017

This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS). The ...

Procedure : Pre-Standard

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Technical rule [CURRENT] 2016-03

BVL L 00.00-159:2016-03

Untersuchung von Lebensmitteln - Bestimmung von Acrylamid in Lebensmitteln mit Flüssigchromatographie und Tandem-Massenspektrometrie (LC-ESI-MS/MS) (Übernahme der gleichnamigen Norm DIN EN 16618, Ausgabe Juni 2015)

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Technical rule [CURRENT] 2024-11

BVL L 24.01-1:2024-11

Untersuchung von Lebensmitteln - Nachweis einer gentechnischen Veränderung von Kartoffeln durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR-Produktes mit einer DNA-Sonde

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