Lebensmittel, Sport, Veranstaltungen, Sicherheit

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  • Domestic cooking appliances burning gas - Part 12: Fitness for purpose

    Standard [CURRENT] 2009-10

    DIN 3360-12:2009-10

    Domestic cooking appliances burning gas - Part 12: Fitness for purpose

    from 87.90 EUR VAT included

    from 82.15 EUR VAT excluded

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  • Oil fired kitchen stoves with vaporizing burners

    Standard [CURRENT] 1990-01

    DIN 4732:1990-01

    Oil fired kitchen stoves with vaporizing burners

    from 65.70 EUR VAT included

    from 61.40 EUR VAT excluded

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  • Limits for wastegas heat losses of baking ovens

    Standard [CURRENT] 1994-09

    DIN 8766:1994-09

    Limits for wastegas heat losses of baking ovens

    from 25.30 EUR VAT included

    from 23.64 EUR VAT excluded

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  • Baking sheets, baking ovens, refrigerators and freezers for bakeries; main dimensions

    Standard [CURRENT] 1968-01

    DIN 8967:1968-01

    Baking sheets, baking ovens, refrigerators and freezers for bakeries; main dimensions

    from 25.30 EUR VAT included

    from 23.64 EUR VAT excluded

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  • Food hygiene - Commercial dishwashing machines - Additional hygiene requirements and testing

    Standard [CURRENT] 2024-07

    DIN 10544:2024-07

    Food hygiene - Commercial dishwashing machines - Additional hygiene requirements and testing

    from 87.90 EUR VAT included

    from 82.15 EUR VAT excluded

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  • Refrigerators and freezers for laboratory and medical applications - Terminology, requirements, testing

    Standard [CURRENT] 2022-05

    DIN 13277:2022-05

    Refrigerators and freezers for laboratory and medical applications - Terminology, requirements, testing

    from 109.50 EUR VAT included

    from 102.34 EUR VAT excluded

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  • Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing

    Standard [CURRENT] 2023-10

    DIN 18845:2023-10

    Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing

    from 58.30 EUR VAT included

    from 54.49 EUR VAT excluded

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  • Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing

    Draft standard 2023-12

    DIN 18847:2023-12 - Draft

    Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing

    from 87.90 EUR VAT included

    from 82.15 EUR VAT excluded

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  • Equipment for commercial kitchens - Methods for the evaluation of material efficiency

    Draft standard 2025-04

    DIN 18848:2025-04 - Draft

    Equipment for commercial kitchens - Methods for the evaluation of material efficiency

    from 87.90 EUR VAT included

    from 82.15 EUR VAT excluded

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  • Equipment for commercial kitchens - Ranges - Requirements and testing

    Draft standard 2025-04

    DIN 18851:2025-04 - Draft

    Equipment for commercial kitchens - Ranges - Requirements and testing

    from 72.60 EUR VAT included

    from 67.85 EUR VAT excluded

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