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Equipment for commercial kitchens - Methods for the evaluation of material efficiency

Draft standard 2025-04

DIN 18848:2025-04 - Draft

Equipment for commercial kitchens - Methods for the evaluation of material efficiency

from 87.90 EUR VAT included

from 82.15 EUR VAT excluded

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Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

Standard [CURRENT] 2014-09

DIN 18873-14:2014-09

Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the ...

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

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Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture

Pre-standard 2021-09

DIN/TS 18898:2021-09

Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture

Procedure : Pre-Standard

from 162.70 EUR VAT included

from 152.06 EUR VAT excluded

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Sustainability Standard for household refrigeration appliances

Standard [CURRENT] 2012-06-01

CSA SPE-7001-12:2012-06-01

Sustainability Standard for household refrigeration appliances

Information

This item will be ordered specially for you, therefore delivery may take 1 to 2 weeks.

Price on request

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Standard [CURRENT] 2021-11

ISO 3055:2021-11

Kitchen equipment - Coordinating sizes

from 74.40 EUR VAT included

from 69.53 EUR VAT excluded

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Metallic household appliances - Pressure and low pressure cooker

Standard [CURRENT] 2016-01-27

ABNT NBR 11823:2016-01-27

Metallic household appliances - Pressure and low pressure cooker

from 69.90 EUR VAT included

from 65.33 EUR VAT excluded

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Low-voltage electrical installations - Pratical guide for installations of catering equipment

Standard [CURRENT] 2004-06-01

UTE C15-201U:2004-06-01; UTE C15-201:2004-06-01

Low-voltage electrical installations - Pratical guide for installations of catering equipment

from 57.70 EUR VAT included

from 53.93 EUR VAT excluded

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Standard [CURRENT] 2022-01-04

BS ISO 3055:2022-01-04

Kitchen equipment. Coordinating sizes

from 203.00 EUR VAT included

from 189.72 EUR VAT excluded

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Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

Standard [CURRENT] 2013

ASTM F 2687:2013

Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

1.1 This standard practice for life cycle cost analysis of commercial food service equipment is designed for producers and end-users to utilize when forecasting and (or) evaluating the life cycle ...

from 81.30 EUR VAT included

from 75.98 EUR VAT excluded

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Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

Standard [CURRENT] 2019

ASTM F 2916:2019

Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

1.1 This practice for analyzing the environmental impact of food service equipment is intended to document the performance of food service equipment using attributes that are indicators of the ...

from 73.80 EUR VAT included

from 68.97 EUR VAT excluded

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