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  • Equipment for commercial kitchens - Components for ventilation - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources

    Draft standard 2025-06

    DIN 18869-8:2025-06 - Draft

    Equipment for commercial kitchens - Components for ventilation - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources

    from 72.60 EUR VAT included

    from 67.85 EUR VAT excluded

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  • Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines

    Standard [CURRENT] 2012-12

    DIN 18873-10:2012-12

    Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines

    This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the water ...

    from 50.70 EUR VAT included

    from 47.38 EUR VAT excluded

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  • Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)

    Standard [CURRENT] 2022-08

    DIN 18873-21:2022-08

    Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)

    from 50.70 EUR VAT included

    from 47.38 EUR VAT excluded

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  • Equipment for commercial kitchens - Interface for power optimization; Text in German and English

    Draft standard 2025-07

    DIN 18875:2025-07 - Draft

    Equipment for commercial kitchens - Interface for power optimization; Text in German and English

    from 72.60 EUR VAT included

    from 67.85 EUR VAT excluded

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  • Equipment for commercial kitchens - Interface for power optimization

    Standard [CURRENT] 2015-05

    DIN 18875:2015-05

    Equipment for commercial kitchens - Interface for power optimization

    This technical standard contains requirements and definitions for an interface of equipment for commercial kitchens for communication with a power optimization facility. Power optimization ...

    from 72.60 EUR VAT included

    from 67.85 EUR VAT excluded

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  • Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens

    Standard [CURRENT] 2007-12

    DIN 18879-1:2007-12

    Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens

    from 80.20 EUR VAT included

    from 74.95 EUR VAT excluded

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  • Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German and English version prEN 16282-1:2025

    Draft standard 2025-03

    DIN EN 16282-1:2025-03 - Draft

    Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German and English version prEN 16282-1:2025

    from 115.70 EUR VAT included

    from 108.13 EUR VAT excluded

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  • Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017

    Standard [CURRENT] 2017-12

    DIN EN 16282-1:2017-12

    Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017

    The documents EN 16282-1 to -8 have been prepared by Technical Committee CEN/TC 156 "Ventilation for buildings", the secretariat of which is held by BSI (Great Britain). The responsible German ...

    from 109.50 EUR VAT included

    from 102.34 EUR VAT excluded

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  • Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016

    Standard [CURRENT] 2018-02

    DIN EN 16282-2:2018-02

    Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016

    Corrected document: Customers who purchased the previous document DIN EN 16282-2:2017-06 received free of charge

    from 87.90 EUR VAT included

    from 82.15 EUR VAT excluded

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  • Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021

    Standard [CURRENT] 2021-08

    DIN EN 16282-3:2021-08

    Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021

    from 80.20 EUR VAT included

    from 74.95 EUR VAT excluded

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