Lebensmittel, Sport, Veranstaltungen, Sicherheit

209 search results

  • 10 results per page
  • 20 results per page
  • 50 results per page
  • 100 results per page
Sort by:
  • Relevance
  • Publication date
  • Product title A-Z
  • Brewhouse plants - Minimum specifications

    Standard [CURRENT] 2021-02

    DIN 8777:2021-02

    Brewhouse plants - Minimum specifications

    from 109.50 EUR VAT included

    from 102.34 EUR VAT excluded

    To selection
  • Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009

    Standard [CURRENT] 2009-09

    DIN EN 14133:2009-09

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009

    from 72.60 EUR VAT included

    from 67.85 EUR VAT excluded

    To selection
  • Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017

    Standard [CURRENT] 2017-07

    DIN EN 16852:2017-07

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017

    This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of ethyl carbamate (EC) in stone fruit spirits, fruit marc spirits and other ...

    from 80.20 EUR VAT included

    from 74.95 EUR VAT excluded

    To selection
  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2024-04

    BVL L 13.04-9:2024-04

    Untersuchung von Lebensmitteln - Bestimmung von Cannabinoiden in pflanzlichen Ölen und Spirituosen mittels HPLC-MS/MS

    from 81.60 EUR VAT included

    from 76.26 EUR VAT excluded

    To selection
  • Determination of the ¹⁴C content in ethanol

    Technical rule [CURRENT] 1983-05

    BVL L 34.11-1:1983-05

    Determination of the ¹⁴C content in ethanol

    from 66.70 EUR VAT included

    from 62.34 EUR VAT excluded

    To selection
  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2023-12

    BVL L 36.00-1:2023-12

    Untersuchung von Lebensmitteln - Immunologischer Nachweis von Enzym- und Rohfruchtproteinen in Bier - Doppelte Geldiffusion nach Ouchterlony lmmunelektrophorese nach Grabar und Williams (beide teilweise in der Modifikation nach Scheidegger), Gegenstromelektrophorese nach Gocke und Howe - Routineverfahren

    Free of charge

    To selection
  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 1989-05

    BVL L 36.00-2:1989-05

    Untersuchung von Lebensmitteln; Messung des pH-Wertes in Bier

    from 25.90 EUR VAT included

    from 24.21 EUR VAT excluded

    To selection
  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 1989-05

    BVL L 36.00-3:1989-05

    Untersuchung von Lebensmitteln; Bestimmung der relativen Dichte d 20/20 von Würze und Bier

    from 25.90 EUR VAT included

    from 24.21 EUR VAT excluded

    To selection
  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 1989-12

    BVL L 36.00-3a:1989-12

    Untersuchung von Lebensmitteln; Bestimmung der relativen Dichte d 20/20 von Würze und Bier; Biegeschwinger-Verfahren

    from 25.90 EUR VAT included

    from 24.21 EUR VAT excluded

    To selection
  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 1986-11

    BVL L 36.00-4:1986-11

    Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus dem Gehalt an Alkohol und wirklichem Extrakt; Destillationsmethode

    This document has been modified by: BVL L 36.00-4 Berichtigung:2002-12

    from 51.60 EUR VAT included

    from 48.22 EUR VAT excluded

    To selection
    • Note

    If you leave this page your selected items will not be added to the selection. What do you want to do next?

    Discard selection and go to the next page