Lebensmittel, Sport, Veranstaltungen, Sicherheit

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  • Aluminum packaging - Beverage cans - Part 1: Terminology

    Standard [CURRENT] 2024-11-04

    ABNT NBR 17194-1:2024-11-04

    Aluminum packaging - Beverage cans - Part 1: Terminology

    from 60.90 EUR VAT included

    from 56.92 EUR VAT excluded

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  • Aluminum Packaging - Beverage Cans - Part 2: Dimensional, Visual and Functional Characteristics of Can Body Can

    Standard [CURRENT] 2024-11-04

    ABNT NBR 17194-2:2024-11-04

    Aluminum Packaging - Beverage Cans - Part 2: Dimensional, Visual and Functional Characteristics of Can Body Can

    from 69.90 EUR VAT included

    from 65.33 EUR VAT excluded

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  • Aluminum Packaging - Beverage Cans - Part 3: Dimensional, Visual and Functional Characteristics of the Can Lid

    Standard [CURRENT] 2024-11-04

    ABNT NBR 17194-3:2024-11-04

    Aluminum Packaging - Beverage Cans - Part 3: Dimensional, Visual and Functional Characteristics of the Can Lid

    from 69.90 EUR VAT included

    from 65.33 EUR VAT excluded

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  • Aluminum packaging - Beverage cans - Part 4: Packaging, logistics, receiving, handling, filling, seam and storage - Procedures

    Standard [CURRENT] 2024-11-04

    ABNT NBR 17194-4:2024-11-04

    Aluminum packaging - Beverage cans - Part 4: Packaging, logistics, receiving, handling, filling, seam and storage - Procedures

    from 66.10 EUR VAT included

    from 61.78 EUR VAT excluded

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  • DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.

    Standard [CURRENT] 1981-12-15

    UNE 33122:1981-12-15

    DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.

    from 19.30 EUR VAT included

    from 18.04 EUR VAT excluded

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  • DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.

    Standard [CURRENT] 1984-04-15

    UNE 33135:1984-04-15

    DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.

    from 16.10 EUR VAT included

    from 15.05 EUR VAT excluded

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  • Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint Instrumental methods

    Standard [CURRENT] 1983

    AS 2609.2:1983

    Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint Instrumental methods

    from 19.80 EUR VAT included

    from 18.50 EUR VAT excluded

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  • Serially produced pressure vessels

    Standard [CURRENT] 2007

    AS 2971:2007

    Serially produced pressure vessels

    from 122.00 EUR VAT included

    from 114.02 EUR VAT excluded

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  • Performance of refrigerated beverage vending machines Test methods - Energy performance

    Standard [CURRENT] 2008

    AS/NZS 4864.1:2008

    Performance of refrigerated beverage vending machines Test methods - Energy performance

    from 60.20 EUR VAT included

    from 56.26 EUR VAT excluded

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  • Performance of refrigerated beverage vending machines Minimum energy performance standard (MEPS) requirements

    Standard [CURRENT] 2008

    AS/NZS 4864.2:2008

    Performance of refrigerated beverage vending machines Minimum energy performance standard (MEPS) requirements

    from 60.20 EUR VAT included

    from 56.26 EUR VAT excluded

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