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  • Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020

    Standard [CURRENT] 2020-08

    DIN EN 17250:2020-08

    Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020

    Corrected document: Customers who purchased the previous document DIN EN 17250:2020-03 received free of charge

    from 102.10 EUR VAT included

    from 95.42 EUR VAT excluded

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  • Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019); German version EN ISO 34101-1:2020

    Standard [CURRENT] 2020-10

    DIN EN ISO 34101-1:2020-10

    Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019); German version EN ISO 34101-1:2020

    This document has been modified by: DIN EN ISO 34101-1/A1:2024-11

    from 145.40 EUR VAT included

    from 135.89 EUR VAT excluded

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  • Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024); German version EN ISO 34101-1:2020/A1:2024

    Standard [CURRENT] 2024-11

    DIN EN ISO 34101-1/A1:2024-11

    Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024); German version EN ISO 34101-1:2020/A1:2024

    Free of charge

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  • Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019); German version EN ISO 34101-2:2020

    Standard [CURRENT] 2020-10

    DIN EN ISO 34101-2:2020-10

    Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019); German version EN ISO 34101-2:2020

    from 109.50 EUR VAT included

    from 102.34 EUR VAT excluded

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  • Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019); German version EN ISO 34101-3:2019

    Standard [CURRENT] 2019-09

    DIN EN ISO 34101-3:2019-09

    Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019); German version EN ISO 34101-3:2019

    from 115.70 EUR VAT included

    from 108.13 EUR VAT excluded

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  • Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019); German version EN ISO 34101-4:2019

    Standard [CURRENT] 2019-09

    DIN EN ISO 34101-4:2019-09

    Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019); German version EN ISO 34101-4:2019

    from 121.20 EUR VAT included

    from 113.27 EUR VAT excluded

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2023-12

    BVL L 44.00-1:2023-12

    Untersuchung von Lebensmitteln - Immunologischer Nachweis von Proteinen in Schokoladen (Kakaoerzeugnissen) - Doppelte Geldiffusion nach Ouchterlony lmmunelektrophorese nach Grabar und Williams (beide in der Modifikation nach Scheidegger) - Routineverfahren

    Free of charge

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 1999-11

    BVL L 45.00-1:1999-11

    Untersuchung von Lebensmitteln - Bestimmung der Theobromin und Coffein in Kakao

    Free of charge

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2020-11

    BVL L 45.00-2:2020-11

    Untersuchung von Lebensmitteln - Bestimmung von Ochratoxin A in Kakao und Kakaoerzeugnissen nach IAC-Reinigung mit HPLC-FLD

    Free of charge

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2020-11

    BVL L 53.00-11:2020-11

    Untersuchung von Lebensmitteln - Bestimmung von Ochratoxin A in Gewürzen, Süßholz, Kakao und Kakaoerzeugnissen nach IAC-Reinigung mit HPLC-FLD (Übernahme der Norm DIN EN 17250, August 2020)

    from 96.60 EUR VAT included

    from 90.28 EUR VAT excluded

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