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Standard [CURRENT] 2003-02
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
This document has been modified by: ISO 9232 AMD 1:2023-07; IDF 146:2023-07
from 112.20 EUR VAT included
from 104.86 EUR VAT excluded
Standard [CURRENT] 1982-10-01
Food products. Edible gelatine. Specifications
from 50.60 EUR VAT included
from 47.29 EUR VAT excluded
Food products. Edible gelatine. Sampling
from 27.20 EUR VAT included
from 25.42 EUR VAT excluded
Food products. Edible gelatine. Determination of water and ash contents
from 36.50 EUR VAT included
from 34.11 EUR VAT excluded
Food products. Edible gelatine. Determination of sulphur dioxide content
Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method
Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-
Standard [CURRENT] 2003-02-07
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
from 282.70 EUR VAT included
from 264.21 EUR VAT excluded
Standard [CURRENT] 1970-10-15
ALIMENTARY JELLY.
from 16.10 EUR VAT included
from 15.05 EUR VAT excluded
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