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Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Standard [CURRENT] 1988-06

DIN 10102:1988-06

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

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Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

Standard [CURRENT] 2017-04

DIN 10106:2017-04

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

This standard specifies a reference method for the determination of the number of Enterococcus faecalis and Enterococcus faecium. The method is applicable to meat and meat products and products ...

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Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

Standard [CURRENT] 2016-05

DIN 10109:2016-05

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

The quality of meat and food can be massively changed by microorganisms. Therefore, it is of great importance to carry out microbiological examinations with the scope of the production of meat and ...

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Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method

Standard [CURRENT] 2023-02

DIN 10113-1:2023-02

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method

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Standard [CURRENT] 2023-02

DIN 10113-2:2023-02

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)

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