Standard
[CURRENT]
UNE-EN ISO 5530-2:2015-04-29
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
- Publication date
-
2015-04-29
- Original language
-
Spanish
- Pages
- 21
- Publication date
-
2015-04-29
- Original language
-
Spanish
- Pages
- 21
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice
All transactions are encrypted
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...