Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)

Standard [CURRENT]

UNE-EN ISO 27971:2024-02-14

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)

Publication date
2024-02-14
Original language
Spanish
Pages
75

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Publication date
2024-02-14
Original language
Spanish
Pages
75

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