Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)

Standard [CURRENT]

SN EN ISO 17715:2025-02

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)

German title
Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode (ISO 17715:2025)
Publication date
2025-02
Original language
German
Pages
22

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Publication date
2025-02
Original language
German
Pages
22

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