Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Standard [CURRENT]

NF V04-055:2021-03-10

NF EN ISO 21187:2021-03-10

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

German title
Milch - Quantitative Bestimmung der bakteriologischen Qualität - Leitfaden für die Erarbeitung einer Übertragungsbeziehung zwischen den Messwerten von Routine- und Bezugsverfahren sowie deren Verifizierung
Publication date
2021-03-10
Original language
French
Pages
31

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Publication date
2021-03-10
Original language
French
Pages
31

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