Standard
[CURRENT]
NF V03-716:2023-07-05
Flours of common wheat (Triticum aestivum L.) - French bread (pain courant français) baking test
- Publication date
-
2023-07-05
- Original language
-
French
- Pages
- 49
- Publication date
-
2023-07-05
- Original language
-
French
- Pages
- 49
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