Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs
German title
Sensorische Analyse - Beurteilung (Ermittlung und Überprüfung) der Mindesthaltbarkeit von Lebensmitteln
Publication date
2015-08
Original language
English
Pages
7
Publication date
2015-08
Original language
English
Pages
7
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice
All transactions are encrypted
Content
ICS
67.240
Cooperation at DIN
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.