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EN 13806-1:2025-03

Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - Cold vapour technique after pressure digestion

German title
Lebensmittel - Bestimmung von Elementspuren - Teil 1: Bestimmung des Gesamtquecksilbers in Lebensmitteln durch Atomabsorptionsspektrometrie (AAS) - Kaltdampftechnik nach Druckaufschluss
Publication date
2025-03
Original language
English
Pages
17
Publication date
2025-03
Original language
English
Pages
17

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