Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024); German version EN ISO 11816-2:2024
German title
Milch und Milcherzeugnisse - Bestimmung der Aktivität der alkalischen Phosphatase - Teil 2: Fluorimetrisches Verfahren für Käse (ISO 11816-2:2024); Deutsche Fassung EN ISO 11816-2:2024
Publication date
2025-08
Original language
German
Pages
27
Publication date
2025-08
Original language
German
Pages
27
DOI
https://dx.doi.org/10.31030/3522616
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