Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German version EN 13806-2:2025

Standard [NEW]

DIN EN 13806-2:2025-06

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German version EN 13806-2:2025

German title
Lebensmittel - Bestimmung von Elementspuren - Teil 2: Bestimmung des Gesamtquecksilbers in Lebensmitteln mittels Atomfluoreszenzspektrometrie (AFS) - Kaltdampftechnik nach Druckaufschluss; Deutsche Fassung EN 13806-2:2025
Publication date
2025-06
Original language
German
Pages
20

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Publication date
2025-06
Original language
German
Pages
20
DOI
https://dx.doi.org/10.31030/3606627

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Content

ICS

67.050

DOI

https://dx.doi.org/10.31030/3606627
Replacement amendments

This document replaces DIN EN 13806:2002-11 .

Document timeline
CURRENT STANDARD
2025-06 - 2025-06

Standard [NEW]

DIN EN 13806-2:2025-06
WITHDRAWN
2002-11 - 2025-06

Standard [WITHDRAWN]

DIN EN 13806:2002-11
2023-07 - 2025-06

Draft standard [WITHDRAWN]

DIN EN 13806-2:2023-07

Cooperation at DIN

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