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Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing

Standard [CURRENT]

DIN 18855-1:2025-03

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing

German title
Großküchengeräte - Teil 1: Doppelwandige Kochkessel und Schnellkochkessel mit drucklosem Garraum - Anforderungen und Prüfung
Publication date
2025-03
Original language
German
Pages
14

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Publication date
2025-03
Original language
German
Pages
14
DOI
https://dx.doi.org/10.31030/3593961
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Overview

This product standard contains requirements for double jacketed boiling and quick boiling pans for use in mass catering. In particular, this standard focuses on specifications relating to safety, construction and operation, as well as aspects of hygiene. This standard ensures that boiling and quick boiling pans are able to withstand the stresses of daily use in mass catering. Committee NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN is responsible for this standard.

Content

ICS

97.040.20

DOI

https://dx.doi.org/10.31030/3593961
Replacement amendments

This document replaces DIN 18855-1:2005-07 .

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