Measurement of the density of milk using a hydrometer. Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
German title
Prozentualer Gesamtanteil von Feststoffen und nichtfettigen Feststoffen in Milch in Beziehung zum angegebenen Fettgehalt und der festgestellten Dichte Fettgehaltsbereich 2 bis 6 Prozent (mit Fett im Fluessigaggregat)
Publication date
1962-11-15
Original language
English
Pages
4
Publication date
1962-11-15
Original language
English
Pages
4
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